Kitchen hours
Monday - Sunday
12 am - 3 pm 6 pm - 10 pm
Phone +49 (0)40 513 034 10
Book a table

Winter menu

The time before Christmas is reflective and cheerful and our kitchen chef and his team are hard-working.
From November 11th until December 23rd 2020 you can enjoy our diverse Christmas menu, for the real Christmas feeling.


Winter-Menu 2020


Flamed goat cheese
with field salad and quince mustard coulis 

and/or

Pumkin-backed apel soup 
with cinnamon cracker

*** 

Crispy fried sea bream fillet 
with safflower sauce, asparagus cabbage,
beetrroot and herbal frigola

or 

Half a crispy oven duck
with gravy, red cabbage and croquettes

***

Gingerbread Crème brûlée
with Macadamia coffee parfait


3 courses € 36.00 per person

4 courses € 42.00 per person


Please make sure to make a reservation, due to high request: 040 / 51 303 404


from € 36,00 per person
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We ask you to fill in the fields marked with *. Thank you!