24.12.2019 until 26.12.2019
Ceviche of Cobia
with blood orange filets and pear celery mousse
***
Double clear beef soup
with truffle marrow dumplings
***
Roasted filet of halibut
with saffron foam, sous vide cooked chicory
and Risonisotto enriched with tomato paste
or
Crispy roasted duck
with gravy, cranberry red cabbage and almond balls
or
Tenderly stewed leg of wild boar
with Barolo gravy, walnut savoy cabbage, baby apple
and cinnamon duchess potatoes
***
Almond cookie tarte
with cider sorbet and prune gel
Please make sure to make a reservation, due to high request: 040 / 51 303 404
