Kitchen hours
Monday - Sunday
12:00 am - 10:30 pm
Phone +49 (0)40 513 034 10
Book a table

Christmas menu

24.12.2019 until 26.12.2019


Ceviche of Cobia 
with blood orange filets and pear celery mousse

***
Double clear beef soup 
with truffle marrow dumplings

***
Roasted filet of halibut 
with saffron foam, sous vide cooked chicory
and Risonisotto enriched with tomato paste

or

Crispy roasted duck
with gravy, cranberry red cabbage and almond balls

or

Tenderly stewed leg of wild boar
with Barolo gravy, walnut savoy cabbage, baby apple
and cinnamon duchess potatoes

***
Almond cookie tarte
with cider sorbet and prune gel


Please make sure to make a reservation, due to high request: 040 / 51 303 404

€ 47,00 per person
We ask you to fill in the fields marked with *. Thank you!


We ask you to fill in the fields marked with *. Thank you!