Kitchen hours
Monday - Sunday
12:00 am - 10:30 pm
Phone +49 (0)40 513 034 10
Book a table

Winter menu

The time before Christmas is reflective and cheerful and our kitchen chef and his team are hard-working.
From November 11th until December 23rd 2019 you can enjoy our diverse Christmas menu, for the real Christmas feeling.


Winter-Menu 2019


Orange graved winter salmon
with fig mustard coulis and marinated fennel 

or

Truffled potato soup 
with parsley pesto and bacon nuts

*** 

Crispy filet of sea bass 
with roasted maple cauliflower and sour cream potatoes 

or 

Crispy half a duck 
with gravy, red cabbage and croquettes

***

Gingerbread Crème brûlée
with Macadamia coffee parfait


3 courses € 36.00 per person

4 courses € 42.00 per person


Please make sure to make a reservation, due to high request: 040 / 51 303 404


from € 36,00 per person
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We ask you to fill in the fields marked with *. Thank you!