The time before Christmas is reflective and cheerful and our kitchen chef and his team are hard-working.
From November 11th until December 23rd 2020 you can enjoy our diverse Christmas menu, for the real Christmas feeling.
Flamed goat cheese
with field salad and quince mustard coulis
Pumkin-backed apel soup
with cinnamon cracker
Crispy fried sea bream fillet
with safflower sauce, asparagus cabbage,
beetrroot and herbal frigola
Half a crispy oven duck
with gravy, red cabbage and croquettes
Gingerbread Crème brûlée
with Macadamia coffee parfait
3 courses € 36.00 per person
4 courses € 42.00 per person
Please make sure to make a reservation, due to high request: 040 / 51 303 404