The time before Christmas is reflective and cheerful and our kitchen chef and his team are hard-working.
From November 11th until December 23rd 2019 you can enjoy our diverse Christmas menu, for the real Christmas feeling.
Orange graved winter salmon
with fig mustard coulis and marinated fennel
Truffled potato soup
with parsley pesto and bacon nuts
Crispy filet of sea bass
with roasted maple cauliflower and sour cream potatoes
Crispy half a duck
with gravy, red cabbage and croquettes
Gingerbread Crème brûlée
with Macadamia coffee parfait
3 courses € 36.00 per person
4 courses € 42.00 per person
Please make sure to make a reservation, due to high request: 040 / 51 303 404